What people think about -
Raw Fermentation
No matter how much information we write about our classes, nothing is as useful as hearing other people's experience of an event. Below you will find a lot of comments we have been given about the class, we hope you find them helpful.
" Just wanted to say Thank you to you and Jo for a very informative, educational and entertaining day. I thoroughly enjoyed the day and the food and am looking forward to continuing the lesson at home.
It makes such a difference to be able to see and experience a food being created rather than trying to work it out from a written recipe and your class certainly made the whole process very clear.
I have definitely come away with enthusiasm and confidence to have a go!"
- L. Hubbard
It makes such a difference to be able to see and experience a food being created rather than trying to work it out from a written recipe and your class certainly made the whole process very clear.
I have definitely come away with enthusiasm and confidence to have a go!"
- L. Hubbard
" I thoroughly enjoyed the fermentation class and walked away with tons of information that has equipped me with the knowledge to feel fully confident in making my own fermented drinks and vegetables at home. The class was fun, informative and really motivating. I highly recommend it!"
- P. Noble
- P. Noble
I really enjoyed the workshop and came away feeling inspired and competent to ferment anything and everything! I love the way that you and Jo were both so generous and encouraging as tutors. Your demonstrations were clear, easy to follow and really stressed to us all that everyone could have a go and produce such an amazing range of foods and drinks. I am very much a visual learner and gain a lot from being able to actually watch how something works and taste the results before reading about how to make something, and we had so many things to taste and enjoy - amazing!!
- K. Bogdans
- K. Bogdans
I have been to both the chocolate workshop and the fermentation workshop and was blown away by the amount of knowledge that I walked away with after both classes. The classes focused on techniques meaning that once I got home I could get creative in the kitchen using what I had rather than following a recipe. I have been to lots of raw food classes and felt like the only thing I came away with was a recipe book which I could have just downloaded online! Amy covers a whole variety of different techniques which don't rely on you having the exact ingredients. I can't wait for her to announce the next workshop! After the chocolate cheesecake she made I'm hoping it's cake related!
- E. Jaques
- E. Jaques
I enjoyed every minute of my fermentation course and would highly recommend it. It isn’t cheap but I felt it was worth every penny. To spend time among experts in this field to gain knowledge that will put your health on a different footing is priceless. Add that to the fact that we came away with a booklet full of prized recipes, some kombucha culture and a selection of cheeses which even my husband declared wonderful! Amy and Jo have also set up a FaceBook site so that our group can exchange ideas and ask questions. So even if you are a total novice you are never left in the dark.
- Rosi Price
- Rosi Price
