Sweet & Spicy Candied Pecans
200g Pecans, soaked 4 hours - overnight and rinsed
¼ c Coconut sugar, powdered
¼ c maple syrup or coconut syrup
1 tsp Cinnamon Powder
⅛ tsp Cayenne Pepper
½ tsp Himalayan Crystal Salt
Method:
Combine all ingredients in a bowl and then spread onto a dehydrator tray lined with telfex. Dehydrate 12-16 hours and flip onto mesh tray, continue to dehydrate 10 hours or until crisp. Store in an airtight container.
¼ c Coconut sugar, powdered
¼ c maple syrup or coconut syrup
1 tsp Cinnamon Powder
⅛ tsp Cayenne Pepper
½ tsp Himalayan Crystal Salt
Method:
Combine all ingredients in a bowl and then spread onto a dehydrator tray lined with telfex. Dehydrate 12-16 hours and flip onto mesh tray, continue to dehydrate 10 hours or until crisp. Store in an airtight container.
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