What people think of -
Advanced Raw Chocolate: Level 1 

No matter how much  information we write about our classes, nothing is as useful as hearing other people's experience of an event. Below you will find a lot of comments we have been given about the class, we hope you find them helpful.
Spending the day with Amy is a revelation. Her class is interactive and she is generous with her skills. I learned much more about raw chocolate than I had imagined I would without it being at all overwhelming. Amy fosters a good humored and productive atmosphere. She has a generosity of spirit which is balanced by an effortless ability to keep us on track. Good lunch and, of course, it was lovely to go away with a box of samples from the chocolates we made together.
A. Heaven
"The whole day has been well thought out and a thorough introduction to making chocolate. The course has added a professional edge to my simple knowledge and i feel fully equipped to put a decent product out on the market."
- A. Grima
Amy is an inspirational teacher and the tastings throughout the class were divine. I don't really like chocolate (the cooked variety anyway) but the raw chocolate we made in the class was amazing! Thank you for such an interesting and yummy day!
- K. Holden
Really enjoyed the class! Amy knows her stuff and is very thorough. We learned a lot of the recipes and about the science of making good chocolate. I liked the hands on approach, everyone got to try making the various recipes and it was a lot of fun!
- S. Edwards
Thank you, Amy for your thoroughly enjoyable and highly informative class. I learned some wonderful new tips, techniques and recipes that will massively increase the variety of chocolates i can make. The chocolates we made during the class tasted delicious and looked great!
- R. Havardi
An incredibly creative, informative, enjoyable and delicious day!
- T. Olivier
Amy's course was informative, practical and fun! There were lots of tasters throughout the day, a very yummy lunch and a nice group of people. I would definitely recommend this workshop.
- S. Barber