Smoked Salt and Black Pepper Almonds
200g Almonds
2 tsp Black pepper, fresh and roughly ground
2 tsp Smoked sea salt, powdered
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
2 tsp Black pepper, fresh and roughly ground
2 tsp Smoked sea salt, powdered
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
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