"I had a great time, loved the food, demonstrations and thought both you and Russell delivered the class perfectly." - J. Lamont
Upcoming class dates:
June 8th, 11am-4pm, Brixton, London
July 20th, 11am -4pm, Brixton, London
(taught by Amy Levin and Russell James )
What people are saying about this class -
"I really enjoyed the workshop and came away feeling inspired and competent to ferment anything and everything! I love the way that Amy and Jo were both so generous and encouraging as tutors. Their demonstrations were clear, easy to follow and really stressed to us all that everyone could have a go and produce such an amazing range of foods and drinks. I am very much a visual learner and gain a lot from being able to actually watch how something works and taste the results before reading about how to make it, and we had so many things to taste and enjoy - amazing!!"- K. Bogdans
" I thoroughly enjoyed the fermentation class and walked away with tons of information that has equipped me with the knowledge to feel fully confident of making my own fermented drinks and vegetable at home. The class was fun, informative, really motivating and I highly recommend it as I thoroughly enjoyed it" - Polly Noble co-author of "The Cancer Journey"
"I really enjoyed the workshop and came away feeling inspired and competent to ferment anything and everything! I love the way that Amy and Jo were both so generous and encouraging as tutors. Their demonstrations were clear, easy to follow and really stressed to us all that everyone could have a go and produce such an amazing range of foods and drinks. I am very much a visual learner and gain a lot from being able to actually watch how something works and taste the results before reading about how to make it, and we had so many things to taste and enjoy - amazing!!"- K. Bogdans
" I thoroughly enjoyed the fermentation class and walked away with tons of information that has equipped me with the knowledge to feel fully confident of making my own fermented drinks and vegetable at home. The class was fun, informative, really motivating and I highly recommend it as I thoroughly enjoyed it" - Polly Noble co-author of "The Cancer Journey"
Russell James and Amy Levin have teamed up to bring you the most informative and comprehensive Fermentation class in the UK! This class will cover many Fermentation recipes and techniques from Fruit and Veggies to Liquids and Nuts - not only are fermenting these products hugely beneficial to your health, but this is a fantastic way of preserving seasonal produce and enjoying all the seasons year round! What more could you ask for?
We strive to create classes that are as thorough and informative as possible and this class is no different. We will provide you with many recipes, not only the ones we make in the class, which are tried and tested. We know that the biggest challenges come when you are implementing these new techniques at home, so we will be providing email support after the class to help you along on your fermentation journey as well as an active Facebook community of others who have taken the class and wish to share their fermentation journeys, recipes and ideas. Please note, this class is mostly demonstration based, however there are a few optional hands on segments as well.
We strive to create classes that are as thorough and informative as possible and this class is no different. We will provide you with many recipes, not only the ones we make in the class, which are tried and tested. We know that the biggest challenges come when you are implementing these new techniques at home, so we will be providing email support after the class to help you along on your fermentation journey as well as an active Facebook community of others who have taken the class and wish to share their fermentation journeys, recipes and ideas. Please note, this class is mostly demonstration based, however there are a few optional hands on segments as well.
This class includes, but is not limited to, the following:
- Saurkraut ; with many variations and sub recipes
- Cabbage Kimchi
- Cucumber Kimchi
- Cultured Salsa with Corn Chips
- Almond Cheese with Cultured Pear Chutney and Sprouted Rye Bread
- Macadamia Cheese with Cultured Fig Chutney and Buckwheat Thins
- Cashew Cheesecake; varying flavours
- Water Kefir ; and various sub recipes / variations
- Sparkling Kombucha ; and various sub recipes / variations
- Troubleshooting pages on each topic to assist you at home
- Email support and Facebook community after the class to keep you inspired & thriving with these new techniques
* Please note - these items are subject to change as needed. We will not necessarily demonstrate all recipes, such as the crackers, but the recipes will be provided *
You will also take home a detailed book (40+ pages) covering all recipes and techniques with troubleshooting sections, samples from the class, water kefir grains and kombucha scoby.
Cost for the class is £150 (unless otherwise specified under the class date) including a raw lunch of salad, crackers, cheese, cheesecake and items made throughout the day
To book your space please click on the link below
- Saurkraut ; with many variations and sub recipes
- Cabbage Kimchi
- Cucumber Kimchi
- Cultured Salsa with Corn Chips
- Almond Cheese with Cultured Pear Chutney and Sprouted Rye Bread
- Macadamia Cheese with Cultured Fig Chutney and Buckwheat Thins
- Cashew Cheesecake; varying flavours
- Water Kefir ; and various sub recipes / variations
- Sparkling Kombucha ; and various sub recipes / variations
- Troubleshooting pages on each topic to assist you at home
- Email support and Facebook community after the class to keep you inspired & thriving with these new techniques
* Please note - these items are subject to change as needed. We will not necessarily demonstrate all recipes, such as the crackers, but the recipes will be provided *
You will also take home a detailed book (40+ pages) covering all recipes and techniques with troubleshooting sections, samples from the class, water kefir grains and kombucha scoby.
Cost for the class is £150 (unless otherwise specified under the class date) including a raw lunch of salad, crackers, cheese, cheesecake and items made throughout the day
To book your space please click on the link below
