Devi Kirin enjoys living  and creating on 8 acres of land where she can be found playing the role of a Kundalini Yoga teacher and, often eating raw chocolate.  Devi, has a passion for moment to moment awareness and a keen interest in what surfaces in the space of 'being'; she simply marvels at life miraculously unfolding.
 More and more possibilities can be reached through particular practices, in this case, unraveling  through art and Kundalini yoga, which compliments a connection to the non dual teachings.  Generally, Devi is playing at life, where she draws from a variety of experiences to inform what is shared and developed through facilitating workshops and classes. She feels deeply moved and inspired to serve All.

Jo lives in Norwich where she owns and operates an organic wholefood cafe called "The Nectar" from which she teaches raw food workshops. Jo has been making raw food dishes since 2006, after traveling in Australia and working in a raw food community, where she discovered the world of living food. Jo specializes in raw patisserie and the preservation of homegrown produce by fermentation.

Jo is the Professional Collectives "Fermentation Specialist" and collaborates with Amy Levin to bring you the most comprehensive Fermentation Class being offered in the UK today.

_Born in East Sussex on the 27th April 1975, Marie became interested in photography at a young age. Studying photography at G.C.S.E. level and then a BTEC National Diploma at the Brighton College of Technology led, in 1993, to an offer of Assistant Photographer at Madame Tussauds. Marie is a talented Photographer and Practitioner of Body Stress Release. Please check back soon for more information about this and Marie's contribution to the Professional Collective.