Herb & Spice Mixed Nuts
3 tbsp Fresh Rosemary, picked off stem and minced
3 tbsp Fresh Thyme, picked off stem and minced
¼ tsp Cayenne
1 ½ tsp Ground Cinnamon
½ tsp Black pepper, Fresh Ground
2 tbsp Coconut sugar, powdered
½ tsp himalayan crystal salt
2 tbsp lemon zest
200g Mixed nuts (walnuts, almond and hazelnuts), soaked 4 hours - overnight and rinsed
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
3 tbsp Fresh Thyme, picked off stem and minced
¼ tsp Cayenne
1 ½ tsp Ground Cinnamon
½ tsp Black pepper, Fresh Ground
2 tbsp Coconut sugar, powdered
½ tsp himalayan crystal salt
2 tbsp lemon zest
200g Mixed nuts (walnuts, almond and hazelnuts), soaked 4 hours - overnight and rinsed
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
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