Curried Walnuts
200g Walnuts, soaked 6 hours, rinsed
1 tbsp Madras Curry Powder
1 tbsp coconut sugar, powdered
½ tsp Himalayan Crystal Salt
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
1 tbsp Madras Curry Powder
1 tbsp coconut sugar, powdered
½ tsp Himalayan Crystal Salt
Method:
Combine all ingredients in a bowl and then spread onto mesh dehydrator tray. Dehydrate 12-16 hours or until crisp. Store in an airtight container.
| curried_walnuts.doc |
