Asian Spiced Walnuts
200g Walnuts, soaked 4 hours - overnight and rinsed
2 tbsp Black sesame seeds
2 tbsp Wasabi powder
1 tbsp Tamari
2 tbsp Maple Syrup or Agave
2 tbsp Nori flakes
1 tsp Himalayan crystal salt
1 tbsp Coconut sugar, powdered
Method:
In a bowl combine all ingredients except wasabi powder and mix to combine. Sprinkle wasabi powder evenly over the walnuts and mix to combine. Spread nuts onto a dehydrator tray lined with telfex. Dehydrate 12-16 hours and flip onto mesh tray, continue to dehydrate 10 hours or until crisp. Store in an airtight container.
2 tbsp Black sesame seeds
2 tbsp Wasabi powder
1 tbsp Tamari
2 tbsp Maple Syrup or Agave
2 tbsp Nori flakes
1 tsp Himalayan crystal salt
1 tbsp Coconut sugar, powdered
Method:
In a bowl combine all ingredients except wasabi powder and mix to combine. Sprinkle wasabi powder evenly over the walnuts and mix to combine. Spread nuts onto a dehydrator tray lined with telfex. Dehydrate 12-16 hours and flip onto mesh tray, continue to dehydrate 10 hours or until crisp. Store in an airtight container.
| asian_spiced_walnuts_.doc |
