Ooosha . . . Raw Culinary Artistry
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Advanced Raw Chocolate: Level 2

(Level 1 Attendance Is A Prerequisite)
This class plays on the fundamentals you learned in the Level 1 class and introduces you to a whole new world of raw chocolate potential. You will learn the art of ganache, basics of bon bons and explore the infinite possibilities of making truly unique and breathtaking truffles. We will also work more in depth with making various types of garnishes and decorations for your chocolates.  Take your chocolate making skills to the next level and impress your friends, family and/or clients with these professional skills.
PLEASE NOTE: THIS CLASS IS CURRENTLY IN DEVELOPMENT. DATES WILL BE ANNOUNCED SHORTLY.

Click Here & Sign Up Now!!

"I had been drooling over Amy"s work for a while and decided to go all the way to UK from Finalnd to learn her tricks. The trip was definitely worth it! Amy has such a huge knowledge and passion for what she is doing. The atmosphere at the class was just awesome and I learned so many new things, got answers to all of my questions and came up with so many new ideas and inspiration for my own recipe development." Lari - Finland