Everyone can find them, and they are just re-emerging through the soil and will grace us until late autumn. Now is the time to get those first young green tips, perfect for juicing, smoothies and soups. You can just pick the first two layers of leaves ( you may want to wear some tough garden gloves to prevent being stung!) and pop them in your juicer, blend them into your favourite green smoothie or try this super soup recipe, which packs in a good dose of nettles and is perfect for a light lunch or as a new recipe to add to a liquids cleanse.
Nettle tonic soup
Ingredients:
1 ripe avocado
2 packed cups fresh nettle tops
1 spring onion
1/2’’ ginger root
1 stick celery
2’’ chunk cucumber
¼ tsp cayenne pepper
¼ tsp salt
1 tsp flax seed/hemp seed oil
½ c water
Method:
Put all the ingredients into a blender and blend until smooth. Pour into a bowl, top with sprouted seeds and drizzle with oil. Enjoy straight away.
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