You have come to the home of the very finest in raw culinary artistry. Ooosha and the "Professional Collective" teach workshops and classes across Europe and consult with businesses who implement only the finest raw dishes into their menu, from desserts and chocolates to traditionally fermented vegetables and living drinks.
Come inside and see for yourself.
Come inside and see for yourself.
"I have been to both the chocolate workshop and the fermentation workshop
and was blown away by the amount of knowledge that I walked away with
after both classes. The classes focused on techniques meaning that once I
got home I could get creative in the kitchen using what I had rather
than following a recipe. I have been to lots of raw food classes and
felt like the only thing I came away with was a recipe book which I
could have just downloaded online! Amy covers a whole variety of
different techniques which don't rely on you having the exact
ingredients. I can't wait for her to announce the next workshop! After
the chocolate cheesecake she made I'm hoping it's cake related!" E. Jacques
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